Recipes

One Pot Garlic Parmesan Pasta

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Servings:4 

The Easiest and Creamiest Pasta made in a single pot! 

Even the pasta gets cooked right in the pan!

This dish is visually appetizing and delicious!

Ingredients:

• 1 Tablespoon Olive Oil
• 4 Cloves Garlic, Minced
• 2 Cups Chicken Broth
• 1 Cup Milk, or More as needed
• 2 Tablespoons unsalted Butter
• 8 Ounces uncooked Fettuccine
• Kosher salt to taste
• Freshly Ground Black Pepper to taste
• 1/4 Cup Freshly grated Parmesan Cheese
• 2 Tablespoons chopped Fresh Parsley leaves

Instructions:

• Heat Olive Oil in a large skillet over medium high heat.
• Add Garlic 
• Stir frequently until frequent (1-2 Minutes)
• Stir chicken broth, milk, butter and Fettuccine
• Season with salt and pepper to taste
• Bring to a boil, reduce heat and simmer
• Stir occasionally until pasta is cooked through (18-20 Minutes)
• Stir Parmesan, if mixture is too thick, add more milk as needded.
• Serve immediately, garnished with parsley, if desired.

And Enjoy!